As pleasant as a good veggie burger can be any carnivore will agree that the vast majority aren’t really anything like meat.
They tend to be dry and crumbly.
This however is changing.
Scientists – engineers – chefs – farmers and foodies have in recent years been working together to make foods from plants that taste like meat.
(ed: this is great news for the likes of me – as the last reason to farm/cook animals – i.e. ‘they taste good’ – has vanished – with these plant-based meats indistinguisgable in taste/texture from cooked animal-flesh..)