(ed: soon all those plant-based milks will hit the market – those ‘milks’ that look/taste/cook the same – are cheaper/greener to make – and therefore a lower retail price – (and a price-war between all those new plant-milks will happen)…and of course the added economic factor/bonus is that these plant-based milks sit on the shelf – they don’t need chilling..
hard to see how the nz dairy industry won’t crash..eh..?)
The dairy sector faces another big price drop if the industry doesn’t continue to push for innovative ways to use dairy protein – warns KPMG.
Dairy companies need to think of themselves as protein or nutrition companies said KPMG global head of agribusiness Ian Proudfoot.
He said there will be 10 or more items able to compete with traditional natural cow’s milk in a supermarket chiller.
‘It’s interesting to me when I look at what’s happened in the last sort of six months – as the dairy price has gone up the desire for change has gone down.
People thought they had fixed the problem but it was far from a permanent solution – Mr Proudfoot said.
‘All we’ve seen is some economics that have meant demand and supply balances have changed and as a consequence the price has moved – which has always happened.
We’re just setting ourselves up … I personally believe we’re about to peak out and we’ll be in for another crash.
That will be driven by President Trump and we’ll see it over the next six to 12 months’.
Mr Proudfoot also warned farmers that the perception of what was happening environmentally on farms would determine this year’s election.
‘The regulator or the industry is not actually setting the rules any longer – the consumer is setting the rules’.