The deep savoury flavour of these burger patties is layered against vine ripe tomatoes – pickles – ruby red kraut and that all important melty cheese (vegan style).
The patty took me a few goes to get right.
I tried out different beans and lentils — beluga givea hearty flavour and texture.
To add that deep savoury umami flavour often missing from vege burgers I added miso – tamari and a few drops of liquid smoke.
If you find your burgers are not holding together as much as you would like add an additional 2 tablespoons of the oat flour or a few tablespoons of gluten-free breadcrumbs.
I preferred the flavour and texture of the recipe as is but if you like a firm patty add more oats or bread crumbs.