In a gutsy move – Guinness will brew a vegan-friendly version the Irish black beer.
You might want to toast a vegan next time you lift your arm to down the dark thick syrupy brew known as Guinness.
Thanks to them the fish guts are coming out.
There will be vegan-friendly versions of the Irish-brewed black beer for the first time in its 256-year history.
After a campaign objecting to the use of isinglass – an extract from fish bladders used as a clarifying agent – the firm will stop using it next year when a new filtration plant is introduced at St James’s Gate – its flagship brewery in Ireland.