3. VEGAN HIGH TEA
Is a high tea really a high tea if it’s not served with lashings of cream? At the Heritage Hotel on November 1, it is.
Chef Jinu Abraham has already put Hectors on the map with his raw breakfasts – but this is another level.
Think wholemeal sandwiches with avo and hummus – raw chocolate delice – butterless pastry pineapple tarts – buckwheat raspberry crumble and sultana scones.
(ed:..as a practising vegan..can i just say ‘mmm!!!..yes please..!’..)